4.5 from 2 votes
Review Recipe


Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 18 servings
Author Holly Nilsson
Course Dessert
Cuisine American
It truly doesn’t get easier than this! Stir together two ingredients and .. VOILA… amazing, moist and delicious cake! You don’t even have to grease the pan!
Print Pin


  • 1 can of crushed pineapple with juice 20 oz
  • 1 box of angel food cake
  • Optional: Whipped topping

avatarFollow Spend with Pennies on Pinterest


  1. In a large bowl, combine crushed pineapple including the juice and angel food cake. Pour into an ungreased 9×13 pan.
  2. Bake 30-35 minutes or until cake springs back when lightly touched, do not over bake.
  3. Top with whipped topping if desired.
Nutrition Information
Calories: 92, Sodium: 206mg, Potassium: 22mg, Carbohydrates: 21g, Sugar: 15g, Protein: 1g, Calcium: 39%, Iron: 0.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword low fat, pineapple angel food cake, pineapple cake, weight watchers cake