This Warm Honey Mustard Roast Potato Salad is a terrific alternative to the usual heavy potato salad made with mayonnaise! This is perfect for holiday feasting or a side for any meal.
Review Recipe

Honey Mustard Warm Potato Salad

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Author Nagi
Course Side Dish
Cuisine American
A terrific alternative to mayo heavy potato salad! The potatoes are buttery and warm, and tossed through with a great honey mustard dressing.
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  • 2 pounds baby potatoes halved
  • 2 tablespoons butter melted
  • 3 tablespoons olive oil
  • 2 garlic cloves minced
  • Salt and pepper
  • 1/2 red onion finely sliced
  • 1 teaspoon fresh thyme leaves or add 1/2 tsp dried thyme into Dressing
Honey Mustard Dressing:
  • 1 1/2 tablespoons Dijon Mustard
  • 2 teaspoons wholegrain mustard
  • 2 tablespoons Honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt and pepper

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  1. Preheat oven to 350F.
  2. Place potatoes in a bowl. Add butter, olive oil, garlic, salt and pepper. Toss well to combine.
  3. Spread potatoes out on a tray. Roast for 40 minutes until golden on the outside and soft inside, flipping once halfway.
  4. Meanwhile, place Dressing ingredients in a jar. Shake very well to combine.
  5. When potatoes are cooked, transfer to a bowl. Add onion and fresh thyme, pour over Dressing and toss. Serve warm.
Nutrition Information
Calories: 213, Fat: 11g, Saturated Fat: 3g, Cholesterol: 7mg, Sodium: 151mg, Potassium: 487mg, Carbohydrates: 25g, Fiber: 2g, Sugar: 5g, Protein: 2g, Vitamin A: 2%, Vitamin C: 28.5%, Calcium: 1.8%, Iron: 5.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword honey mustard dressing, warm Potato Salad