Preheat oven to 350F (180C).
Place Rice ingredients, including oil, vegetables, soy sauce, cooking wine, stock and water, in a baking pan. Spread the rice out evenly.
Remove chicken pieces from Marinade (reserving Marinade) and place on top - chicken will be partially submerged in the liquid.
Remove foil, baste chicken with remaining Marinade (dab it on generously), spray chicken with oil then bake for a further 30 minutes until chicken is caramelised, liquid is absorbed and rice is fluffy. If you want more caramelisation on the chicken, flick the broiler on for a few minutes.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)