Easy to make pumpkin muffins that are soft and moist and rich in flavor
4.34 from 3 votes
Review Recipe

Easy Pumpkin Muffins

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 36 muffins
Author Rachael
Course Breakfast
Cuisine American
Rich, moist, and totally flavorful easy pumpkin muffins. These chewy, pumpkin muffins are a must make for Fall.
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  • 3 cups flour
  • 3.5 cups sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1 teaspoon pumpkin pie spice
  • 29 oz canned pumpkin the big cans
  • 3 eggs
  • 1 cup sour cream

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  1. Preheat oven to 350 degrees F
  2. In a large bowl, start by mixing all of the dry ingredients together with a whisk: flour, sugar, cinnamon, salt, baking soda, ground cloves, pumpkin pie spice
  3. In a separate bowl, combine the wet ingredients: canned pumpkin, eggs, sour cream
  4. Combine the wet and the dry, use a spatula to stir it all together, stir until just combined.
  5. Grease 3 muffin trays, or use liners, and fill 3/4 the way full.
  6. Bake for 40-50 minutes, until inserted toothpick comes out clean
  7. Let cool, and enjoy!
Nutrition Information
Amount per serving (1muffin) — Calories: 138, Fat: 1g, Cholesterol: 16mg, Sodium: 106mg, Potassium: 72mg, Carbohydrates: 29g, Sugar: 20g, Protein: 1g, Vitamin A: 3615%, Vitamin C: 1%, Calcium: 18%, Iron: 0.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pumpkin muffins