This Mexican corn dip is creamy, cheesy and loaded with corn and colorful veggies. The perfect make-ahead dip for any party!
Review Recipe

Mexican Corn Dip

Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 12 servings
Author Sara Welch
Course Appetizer
Cuisine Mexican
This Mexican corn dip is creamy, cheesy and loaded with corn and colorful veggies. The perfect make-ahead dip for any party!
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Ingredients

  • 4 ounces cream cheese softened
  • 1/2 cup sour cream
  • 3 cups cooked corn kernels
  • 1/2 cup diced red bell pepper
  • 1 4.5 ounce can diced mild green chilies drained
  • 1/2 cup bacon crumbled
  • 1/4 cup chopped cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded cheddar cheese divided use
  • Cooking spray
FOR GARNISH (OPTIONAL):
  • Additional corn kernels crumbled bacon, diced red peppers and cilantro

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Instructions

  1. Preheat the oven to 350 degrees. Coat a baking dish (4 cup or larger) with cooking spray.
  2. In a large bowl, whisk the cream cheese until mostly smooth. Add the sour cream and mix together until combined.
  3. Add the corn, red bell pepper, chilies, bacon, cilantro, chili powder, cumin, salt, pepper and 1 cup of the shredded cheese to the bowl.
  4. Stir until all ingredients are thoroughly combined.
  5. Spoon the dip into the prepared baking dish and smooth the top. Sprinkle the remaining 1/2 cup shredded cheese over the top.
  6. Bake for 30 minutes or until dip is bubbly and cheese is melted. Garnish with additional corn, peppers, bacon and cilantro if desired.
  7. Serve immediately with tortilla chips.

Recipe Notes

Dip can be assembled up to 24 hours in advance and then baked just before serving.
Nutrition Information
Calories: 233, Fat: 16g, Saturated Fat: 9g, Cholesterol: 46mg, Sodium: 415mg, Potassium: 211mg, Carbohydrates: 15g, Fiber: 2g, Sugar: 4g, Protein: 8g, Vitamin A: 20.9%, Vitamin C: 21.4%, Calcium: 18.4%, Iron: 3.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword mexican corn dip, mexican street corn