5 from 1 vote
Review Recipe

TURKEY NOODLE SOUP

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 SERVINGS
Author Holly Nilsson
Course Soup
Cuisine American
This easy turkey noodle soup has tender turkey and vegetables with rotini noodles in a delicious tomato broth.
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Ingredients

  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 large onion diced
  • 2 whole carrots sliced
  • 4 stalks of celery sliced
  • 2 cloves garlic minced
  • 1/4 cup flour
  • 2 teaspoons Italian seasoning
  • 6 cups chicken broth low sodium
  • 1 can petite diced tomatoes 14.5 oz
  • 3-4 cups cooked turkey
  • 6 oz dry rotini noodles

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Instructions

  1. Cook onion, celery, carrots and garlic in olive oil and butter over medium heat about 5 minutes or until softened.
  2. Stir in flour and seasonings. Cook 2 minutes.
  3. Add broth, tomatoes and turkey. Bring to a boil, reduce heat and simmer covered for 35-40 minutes.
  4. Remove cover and stir in rotini. Cook 15-20 minutes or until pasta is tender.
Nutrition Information
Calories: 221, Fat: 8g, Saturated Fat: 3g, Cholesterol: 38mg, Sodium: 737mg, Potassium: 347mg, Carbohydrates: 22g, Fiber: 1g, Sugar: 1g, Protein: 12g, Vitamin A: 54.2%, Vitamin C: 17.6%, Calcium: 3.8%, Iron: 7.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword turkey noodle soup