5 from 4 votes
Review Recipe


Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 SERVINGS
Author Holly Nilsson
Course Appetizer
Cuisine American
A cheesy creamy dip with all of the flavors of your favorite Reuben Sandwich.
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  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup Russian or thousand island dressing
  • 1 1/2 cups sauerkraut squeezed dry and chopped
  • 1 1/2 cups deli corned beef chopped (about 6 oz)
  • 2 cups swiss cheese shredded
  • 1/2 teaspoon caraway seeds optional
  • 2/3 cup Panko bread crumbs
  • 3 tablespoons butter melted
  • 1/4 cup shredded swiss cheese
  • 1 tablespoon fresh parsley

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  1. Preheat oven to 375 degrees.
  2. Beat cream cheese, sour cream and dressing with a mixer on medium until fluffy.
  3. Add remaining ingredients and gently stir until combined.
  4. Spread into a 2qt baking dish.
  5. Combine topping ingredients in a small bowl. Sprinkle over the dip.
  6. Bake 18-22 minutes, or until hot and breadcrumbs are golden brown.
Nutrition Information
Calories: 201, Fat: 17g, Saturated Fat: 8g, Cholesterol: 46mg, Sodium: 401mg, Potassium: 107mg, Carbohydrates: 5g, Sugar: 2g, Protein: 7g, Vitamin A: 465%, Vitamin C: 5.2%, Calcium: 153%, Iron: 0.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword reuben dip