5 from 2 votes
Review Recipe

Philly Cheese Steak Wraps

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 wraps
Author Holly Nilsson
Course Dinner
Cuisine American
Tender juicy beef, caramelized onions and crisp green bell peppers all smothered in melted provolone cheese and wrapped in a soft flatbread make the perfect lunch or easy dinner!
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  • 1 ribeye steak approximately 3/4 lb
  • 2 tablespoons olive oil
  • 2 small green bell peppers sliced
  • 1 large or 2 small white onion, sliced
  • salt & pepper to taste
  • 2 cloves garlic. minced
  • 6 oz provolone cheese
  • Flatout flatbread either light or regular

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  1. Place steak in the freezer for 30-60 minutes. Remove from freezer and slice as thinly as possible.
  2. Heat a cast iron skillet (or large pan) over medium-high heat.
  3. Add 1 tablespoon olive oil, peppers, onion, salt & pepper and stir until browned and tender. Push off to one side.
  4. Add remaining olive oil, thinly sliced beef, salt & pepper. Cook about 2 minutes or until almost no pink remains. Add garlic, stir in peppers and onions and cook 1 minute more.
  5. Top the beef mixture with cheese and cover until melted (about 1 minute).
  6. Place 1/4 of the mixture on each flatbread, roll and enjoy!
Nutrition Information
Calories: 410, Fat: 30g, Saturated Fat: 13g, Cholesterol: 81mg, Sodium: 419mg, Potassium: 430mg, Carbohydrates: 6g, Fiber: 1g, Sugar: 2g, Protein: 28g, Vitamin A: 605%, Vitamin C: 49.9%, Calcium: 340%, Iron: 1.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword philly cheese steak wraps