Philly Cheese Steak Wraps
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 wraps
Tender juicy beef, caramelized onions and crisp green bell peppers all smothered in melted provolone cheese and wrapped in a soft flatbread make the perfect lunch or easy dinner!
- 1 ribeye steak approximately 3/4 lb
- 2 tablespoons olive oil
- 2 small green bell peppers sliced
- 1 large or 2 small white onion, sliced
- salt & pepper to taste
- 2 cloves garlic. minced
- 6 oz provolone cheese
- Flatout flatbread either light or regular
Place steak in the freezer for 30-60 minutes. Remove from freezer and slice as thinly as possible.
Heat a cast iron skillet (or large pan) over medium-high heat.
Add 1 tablespoon olive oil, peppers, onion, salt & pepper and stir until browned and tender. Push off to one side.
Add remaining olive oil, thinly sliced beef, salt & pepper. Cook about 2 minutes or until almost no pink remains. Add garlic, stir in peppers and onions and cook 1 minute more.
Top the beef mixture with cheese and cover until melted (about 1 minute).
Place 1/4 of the mixture on each flatbread, roll and enjoy!
Calories: 410, Carbohydrates: 6g, Protein: 28g, Fat: 30g, Saturated Fat: 13g, Cholesterol: 81mg, Sodium: 419mg, Potassium: 430mg, Fiber: 1g, Sugar: 2g, Vitamin A: 605IU, Vitamin C: 49.9mg, Calcium: 340mg, Iron: 1.9mg
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