Review Recipe

Cucumber Dill Salad with Lemon Vinaigrette

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Author Holly Nilsson
Course Salad
Cuisine American
Lemon Vinaigrette tossed with loads of fresh dill, cucumber, sweet onion and tender leafy lettuce makes the most perfect side salad. 
Print Pin


  • 8 cups red leaf lettuce butter lettuce
  • 1/3 cup fresh dill chopped
  • 2/3 cup feta cheese crumbled
  • 1/2 english cucumber thinly sliced
  • 1/2 sweet white onion thinly sliced
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dijon mustard
  • salt & pepper to taste

avatarFollow Spend with Pennies on Pinterest


  1. Combine all dressing ingredients in a mason jar or container. Shake to mix.
  2. Add all salad ingredients to a large bowl.
  3. Drizzle with dressing, toss and serve immediately.

Recipe Notes

Thinly sliced radishes are an excellent addition to this salad
Nutrition Information
Calories: 186.84, Fat: 16.11g, Saturated Fat: 5.22g, Cholesterol: 22.25mg, Sodium: 311.21mg, Potassium: 224.32mg, Carbohydrates: 6.54g, Fiber: 1.01g, Sugar: 3.61g, Protein: 4.9g, Vitamin A: 4642.68%, Vitamin C: 8.92%, Calcium: 159.04%, Iron: 1.26%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword lemon vinaigrette