Shepherd's Pie with peas, carrots, mashed potatoes and cheese on a wood ladle
5 from 11 votes
Review Recipe

Easy Shepherd's Pie Recipe

Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 6 servings
Author Catalina Castravet
Course Dinner
Cuisine Irish
Shepherd’s Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust.
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Ingredients

  • 1 pound ground lamb or beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 10 oz frozen peas and carrots defrosted
  • 10.5 oz can corn drained
  • 10 oz can tomato soup or mushroom soup
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon basil
  • 1/8 teaspoon black pepper
  • 3 cups prepared mashed potatoes
  • 1 cup cheddar cheese shredded

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Instructions

  1. Preheat oven to 400°F.
  2. Cook lamb or beef, onion and garlic over medium heat until no pink remains. Drain any fat.
  3. Stir in soup, Worcestershire sauce, salt, basil and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots and corn.
  4. Spoon mashed potatoes overtop and top with cheese.
  5. Baked 25-30 minutes or until bubbly.

Recipe Notes

Note:  This recipe has been updated 10/8/2018.  Original recipe inspiration from Alton Brown, Food Network.
Nutrition Information
Calories: 648, Fat: 24g, Saturated Fat: 11g, Cholesterol: 74mg, Sodium: 730mg, Potassium: 916mg, Carbohydrates: 85g, Fiber: 4g, Sugar: 47g, Protein: 22g, Vitamin A: 2775%, Vitamin C: 37%, Calcium: 180%, Iron: 2.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Shepherd's Pie