4.17 from 6 votes
Review Recipe


Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Holly Nilsson
Course Dinner
When the temperature rises, easy meal prep and even easier clean up is my kind of meal! Teriyaki Shrimp Foil Packets taste light and fresh! Tender crisp veggies, succulent shrimp all served on a bed of rice for a complete meal ready in minutes, truly a dream come true!
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  • 1 20 oz can pineapple chunks drained
  • 2 cups ready to serve rice or cold cooked
  • 2 large red bell peppers cut into 1 1/2 inch pieces
  • 1 large green pepper cut into 1 1/2 inch pieces
  • 3 cups sugar snap peas
  • 1 1/2 cups teriyaki sauce divided
  • 1 clove garlic minced
  • 2 teaspoons fresh ginger grated
  • 1 lb shrimp peeled and deveined
  • 2 tablespoons olive oil
  • green onions and sesame seeds for garnish

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  1. Preheat grill to medium high heat (425 degrees F). Prepare 4 sheets (12 x 18 inch) of heavy-duty foil and spray with cooking spray.
  2. In a large bowl, combine the pineapple, red and green peppers, sugar snap peas, garlic, ginger and 1 cup teriyaki sauce. Toss to coat evenly.
  3. On each foil sheet divide evenly (in order) rice, vegetable mixture and shrimp.
  4. Drizzle with olive oil, season with salt and pepper and finally drizzle with the remaining 1/2 cup teriyaki sauce.
  5. Seal each foil packet well and place on hot grill shrimp side down.
  6. Cook 5 minutes, flip over and cook rice side down for an additional 4 minutes.
  7. Remove from grill and allow to rest for 2-3 minutes before serving. Carefully fold back foil and garnish with green onions and sesame seeds.
  8. Drizzle with additional teriyaki sauce if desired.

Recipe Notes

Be sure to choose a teriyaki sauce that is thick. Ready to serve rice produces the best results in this recipe. If you are using homemade rice, ensure it is cold when adding to the packets or serve the rice on the side cooking just the vegetables and shrimp as directed.
Nutrition Information
Calories: 527, Fat: 10g, Saturated Fat: 1g, Cholesterol: 285mg, Sodium: 5318mg, Potassium: 912mg, Carbohydrates: 73g, Fiber: 6g, Sugar: 43g, Protein: 35g, Vitamin A: 3595%, Vitamin C: 163.5%, Calcium: 264%, Iron: 6.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Shrimp Foil Packets