5 from 4 votes
Review Recipe

NO BAKE ROLO CHEESECAKE

Prep Time 30 minutes
Cook Time 15 minutes
chill 4 hours
Total Time 45 minutes
Servings 8
Author Holly Nilsson
Course Dessert
Cuisine American
No Bake Rolo Cheesecake is truly amazing!! A luscious fluffy and rich cheesecake filled with chocolate and caramel, it doesn’t get better than this!!
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Ingredients

  • 1 1/2 Cups Chocolate Crumbs
  • 1/4 cup white sugar
  • 1/3 cup melted butter
CHEESECAKE
  • 12 oz cream cheese
  • 1 1/2 cups heavy cream
  • 1/2 tablespoon lemon juice
  • 1/4 cup sugar
  • 1/2 cup fudge sauce I used homemade
  • 1 tablespoon unsweetened cocoa powder
CARAMEL SAUCE (OR A THICKER STORE BOUGHT SAUCE WILL WORK)
  • 1 cup butter do not substitute
  • 2 cups brown sugar
  • 1 cup Karo corn syrup
  • 1 can sweetened condensed milk
  • 3 tablespoons whipping cream
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
TOPPING
  • Fudge Sauce
  • Rolos

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Instructions

CARAMEL FILLING
  1. Bring butter, brown sugar, corn syrup & sweetened condensed milk and whipping cream to a boil over medium heat.
  2. Let boil on low until a candy thermometer reaches 238 degrees. Remove from heat and add vanilla and salt and let cool completely.
CRUST
  1. Combine crust ingredients and press into a greased 9″ springform pan. Refrigerate.
CHEESECAKE LAYERS
  1. Cream together cream cheese and lemon juice until soft.
  2. Add whipping cream and beat on medium for 2 minutes. Add in sugar beat until stiff and fluffy. Remove half of the cheesecake mixture and set aside. Pour 1/2 cup fudge sauce and 1 tablespoon cocoa powder into the remaining cheesecake mixture and mix until well combined.
ASSEMBLY
  1. Spread white cheesecake mixture on chilled crust. Refrigerate 15 minutes. Top with a layer of caramel filling (approx. 1 1/4 cup). Refrigerate 15 minutes. Finally, spread chocolate cheesecake mixture on top. Top with homemade fudge sauce and let cool 4 hours or overnight.
  2. To serve, remove from springform pan and top with extra caramel sauce and cut Rolos if desired (if cut, they will stick to the springform pan, it’s best to add them once removed from the pan).
Nutrition Information
Calories: 1128, Fat: 68g, Saturated Fat: 40g, Cholesterol: 197mg, Sodium: 751mg, Potassium: 279mg, Carbohydrates: 130g, Fiber: 1g, Sugar: 113g, Protein: 6g, Vitamin A: 2255%, Vitamin C: 0.7%, Calcium: 150%, Iron: 1.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword rolo cheesecake