5 from 8 votes
Review Recipe

Easy Fish Tacos

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Holly Nilsson
Course Main Course
Cuisine Mexican
Tender flaky fish lightly seasoned and baked makes the perfect filling for these easy fish tacos.
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  • 1 1/2 lbs fillets of tilapia or cod/haddock
  • 1 tablespoon olive oil
  • 1 tbsp chilli powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 8 6-inch corn or flour tortillas
  • 1 sliced avocado
  • 1 lime wedged
  • toppings to taste
Fish Taco Sauce (optional)
  • 2 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1/2 lime juiced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon sriracha or to taste

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  1. Preheat oven to 400°F.
  2. Combine all fish taco sauce ingredients in a small bowl and set aside.

  3. Combine rub ingredients and rub into fish fillets. Place fish on a parchment lined pan and drizzle with olive oil.
  4. Bake for 12-15 minutes or until flaky and cooked.
  5. Heat tortillas according to package directions.
  6. Break fish into large chunks and divide between tortillas. Top as desired and serve.

Recipe Notes

How to Make Cabbage Onion Slaw: 1 cup green cabbage, shredded 1 white onion, thinly sliced 2 tablespoons cilantro, chopped 1/3 cup sour cream 2 tablespoons fresh lime juice 1 jalapeño pepper seeded & chopped.
Nutritional information includes 2 fish tacos in corn tortillas and no toppings.
Nutrition Information
Calories: 163, Fat: 5g, Sodium: 348mg, Potassium: 174mg, Carbohydrates: 27g, Fiber: 4g, Sugar: 1g, Protein: 3g, Vitamin A: 875%, Vitamin C: 4.9%, Calcium: 62%, Iron: 1.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword fish tacos