Parmesan Oven Baked Tomatoes
Cook Time 10 minutes
Total Time 15 minutes
Parmesan Oven Roasted Tomatoes are one of our favorite summer dish dishes! Ripe juicy garden tomatoes topped with a delicious garlicky parmesan crust and baked just until hot.
- 3 large ripe tomatoes halved
- 1 slice of bread or 3/4 cup fresh bread crumbs
- 1/4 cup freshly grated parmesan cheese
- 1 clove garlic minced
- 1 tablespoon olive oil
- 3 tablespoons of fresh herbs (parsley, basil and oregano (or 1/2 teaspoon each dried basil & dill)
- salt & black pepper to taste
Follow Spend with Pennies on Pinterest
Preheat oven to 400 degrees F.
Using a blender, food processor or Magic Bullet, process the bread into fresh breadcrumbs. (This took about 1 second in my Magic Bullet).
In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, herbs, salt and pepper. Toss until well mixed.
Place sliced tomatoes in a shallow baking dish, season with salt & pepper. Top with breadcrumb mixture.
Bake for 10-15 minutes or until crumbs are lightly browned. Be sure not to over bake so the tomatoes don’t become mushy.
, Fat: 3g
, Saturated Fat: 1g
, Cholesterol: 3mg
, Sodium: 72mg
, Potassium: 186mg
, Carbohydrates: 3g
, Sugar: 1g
, Protein: 2g
, Vitamin A: 23.4%
, Vitamin C: 22.3%
, Calcium: 6.3%
, Iron: 3.7%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword oven roasted tomatoes
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here