5 from 2 votes
Review Recipe

Parmesan Oven Baked Tomatoes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
Parmesan Oven Roasted Tomatoes are one of our favorite summer dish dishes! Ripe juicy garden tomatoes topped with a delicious garlicky parmesan crust and baked just until hot. 
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Ingredients

  • 3 large ripe tomatoes halved
  • 1 slice of bread or 3/4 cup fresh bread crumbs
  • 1/4 cup freshly grated parmesan cheese
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • 3 tablespoons of fresh herbs (parsley, basil and oregano (or 1/2 teaspoon each dried basil & dill)
  • salt & black pepper to taste

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Instructions

  1. Preheat oven to 400 degrees F.
  2. Using a blender, food processor or Magic Bullet, process the bread into fresh breadcrumbs. (This took about 1 second in my Magic Bullet).
  3. In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, herbs, salt and pepper. Toss until well mixed.
  4. Place sliced tomatoes in a shallow baking dish, season with salt & pepper. Top with breadcrumb mixture.
  5. Bake for 10-15 minutes or until crumbs are lightly browned. Be sure not to over bake so the tomatoes don’t become mushy.
Nutrition Information
Calories: 53, Fat: 3g, Saturated Fat: 1g, Cholesterol: 3mg, Sodium: 72mg, Potassium: 186mg, Carbohydrates: 3g, Sugar: 1g, Protein: 2g, Vitamin A: 23.4%, Vitamin C: 22.3%, Calcium: 6.3%, Iron: 3.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword oven roasted tomatoes