Review Recipe


Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Author Holly Nilsson
Course Dessert
Cuisine American
This is one of my favorite cakes to serve for Easter and Mother’s Day!
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  • 1 box Angel Food Cake mix 16 oz
  • 1 can 20 oz crushed pineapple with juice
  • 1 tub cool whip

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  1. Preheat oven to 350 degrees.
  2. Line a 9×13 pan with parchment paper.
  3. In a large bowl combine cake mix and undrained crushed pineapple. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Cool completely.
  4. Remove cake from the pan and frost with cool whip.
Nutrition Information
Calories: 216, Sodium: 539mg, Potassium: 148mg, Carbohydrates: 50g, Sugar: 35g, Protein: 4g, Vitamin A: 60%, Vitamin C: 4.8%, Calcium: 103%, Iron: 0.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pineapple angel food cake