3 INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Cook Time 35 minutes
Total Time 40 minutes
This is one of my favorite cakes to serve for Easter and Mother’s Day!
box Angel Food Cake mix
20 oz crushed pineapple with juice
tub cool whip
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Preheat oven to 350 degrees.
Line a 9×13 pan with parchment paper.
In a large bowl combine cake mix and undrained crushed pineapple. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Cool completely.
Remove cake from the pan and frost with cool whip.
, Sodium: 539mg
, Potassium: 148mg
, Carbohydrates: 50g
, Sugar: 35g
, Protein: 4g
, Vitamin A: 60%
, Vitamin C: 4.8%
, Calcium: 103%
, Iron: 0.6%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
pineapple angel food cake
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