5 from 1 vote
Review Recipe


Prep Time 20 minutes
Total Time 20 minutes
Servings 16 squares
Author Holly Nilsson
Course Dessert
Cuisine American
Turtle Rice Krispie Treats are easy to make and loaded with caramel, pecans and chocolate. Plus a tip to make the best soft chewy Rice Krispie Treats ever!
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  • 1/4 cup butter
  • 7 cups mini Marshmallows divided
  • 7 cups Rice Krispies cereal
  • 1 1/3 cups pecans divided
  • 1 cup semi sweet chocolate chips
  • 1/4 cup heavy cream
  • 5.5 oz caramel bits or 5.5 oz caramels unwrapped
  • 2 1/2 tablespoons heavy cream

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  1. Melt butter and 6 cups of mini marshmallows over medium low heat until smooth.
  2. Stir in Rice Krispies, 1/3 cup pecans and 1 cup of marshmallows (unmelted). Press into a well greased 9×13 pan (or slightly smaller if you prefer a thicker Rice Krispie).
  3. Melt caramel bits and 2 1/2 tablespoons heavy cream in the microwave for 60-90 seconds (stirring every 30 seconds) until smooth.
  4. In a separate bowl, combine 1/4 cup heavy cream and chocolate chips. Microwave at 50% power for 90 seconds (stirring every 30 seconds) until smooth.
  5. Drizzle 1/2 of the caramel and 1/2 of the chocolate over the Krispies. Top with pecans. Drizzle remaining caramel and chocolate. Cool completely.
  6. Cut into squares and serve
Nutrition Information
Calories: 321, Fat: 16g, Saturated Fat: 6g, Cholesterol: 17mg, Sodium: 134mg, Potassium: 136mg, Carbohydrates: 42g, Fiber: 1g, Sugar: 24g, Protein: 3g, Vitamin A: 1005%, Vitamin C: 7.8%, Calcium: 32%, Iron: 4.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword turtle rice krispie treats