Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 12 brownies
I love Mounds (and Almond Joy!) and I LOVE brownies… so putting them together was bound to happen eventually!
- 1/2 cup butter melted
- 1 1/2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
MOUNDS COCONUT LAYER
- 1 1/3 cups sweetened condensed milk
- 4 1/2 cups flaked coconut
- 1 cup powdered sugar
- 1 cup semi sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon butter
Preheat oven to 350 degrees.. Lightly grease a 9×9 pan.
In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
Bake about 22-26 minutes or just until done (do not over bake). Remove and cool.
Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
Pour over the coconut layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.
Calories: 739, Carbohydrates: 82g, Protein: 9g, Fat: 45g, Saturated Fat: 33g, Cholesterol: 77mg, Sodium: 201mg, Potassium: 465mg, Fiber: 8g, Sugar: 66g, Vitamin A: 566IU, Vitamin C: 1mg, Calcium: 141mg, Iron: 3mg