4 from 1 vote
Review Recipe

Avocado Dip

Prep Time 15 minutes
Total Time 15 minutes
Servings 1 1/2 cups
Author Holly Nilsson
Course Side Dish
Cuisine American
This is the perfect dip for nachos or topping for tacos!
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  • 1 Avocado ripe
  • 1/2 fresh Lime juiced
  • 1/4 cup cilantro chopped
  • 1/2 teaspoon cumin
  • seasoning salt to taste
  • 1/4 Cup Buttermilk see note below for substitutions
  • 1/2 Cup Buttermilk see note below for substitution

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  1. Place all ingredients in a blender and process until smooth.
  2. Adjust the amount of buttermilk to get desired consistency.

Recipe Notes

*NOTE: If you do not have buttermilk you can easily substitute it with soured milk. Place 1/2 Tablespoon lemon juice or white vinegar into a 1/2 cup measuring cup. Top with milk and let sit 5 minutes. Use to replace buttermilk in any recipe!
Nutrition Information
Calories: 367, Fat: 32g, Saturated Fat: 5g, Cholesterol: 7mg, Sodium: 81mg, Potassium: 1056mg, Carbohydrates: 22g, Fiber: 13g, Sugar: 5g, Protein: 6g, Vitamin A: 662%, Vitamin C: 26%, Calcium: 93%, Iron: 2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword avocado dip