4 from 1 vote
Review Recipe


Prep Time 5 minutes
Total Time 5 minutes
Servings 1 1/2 cups
Author Holly Nilsson
Course Side Dish
Cuisine American
This is the perfect dressing for a taco salad or tossed with crispy romaine, cucumbers, and croutons (it’s amazing on top of any sort of Mexican dish too)!
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  • 1 Avocado ripe
  • 1/2 fresh Lime juiced
  • 1/4 cup cilantro chopped
  • 1/2 teaspoon cumin
  • seasoning salt to taste
  • 1/2 Cup Buttermilk see note below for substitution
  • 1/4 Cup Buttermilk see note below for substitutions

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  1. Place all ingredients in a blender and process until smooth.
  2. Adjust the amount of buttermilk to get desired consistency.

Recipe Notes

*NOTE: If you do not have buttermilk you can easily substitute it with soured milk. Place 1/2 Tablespoon lemon juice or white vinegar into a 1/2 cup measuring cup. Top with milk and let sit 5 minutes. Use to replace buttermilk in any recipe!
Nutrition Information
Calories: 441, Fat: 35g, Saturated Fat: 7g, Cholesterol: 19mg, Sodium: 206mg, Potassium: 1217mg, Carbohydrates: 27g, Fiber: 13g, Sugar: 10g, Protein: 10g, Vitamin A: 17.2%, Vitamin C: 31.1%, Calcium: 23.1%, Iron: 9.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword avocado dressing