Avocado Dip

Prep Time 15 minutes
Total Time 15 minutes
Servings 1 1/2 cups
Author Holly Nilsson
Course Side Dish
Cuisine American
This is the perfect dip for nachos or topping for tacos!


  • 1 Avocado ripe
  • 1/2 fresh Lime juiced
  • 1/4 cup cilantro chopped
  • 1/2 teaspoon cumin
  • seasoning salt to taste
  • 1/4 Cup Buttermilk see note below for substitutions
  • 1/2 Cup Buttermilk see note below for substitution


  • Place all ingredients in a blender and process until smooth.
  • Adjust the amount of buttermilk to get desired consistency.

Recipe Notes

*NOTE: If you do not have buttermilk you can easily substitute it with soured milk. Place 1/2 Tablespoon lemon juice or white vinegar into a 1/2 cup measuring cup. Top with milk and let sit 5 minutes. Use to replace buttermilk in any recipe!

Nutrition Information

Calories: 367, Carbohydrates: 22g, Protein: 6g, Fat: 32g, Saturated Fat: 5g, Cholesterol: 7mg, Sodium: 81mg, Potassium: 1056mg, Fiber: 13g, Sugar: 5g, Vitamin A: 662IU, Vitamin C: 26mg, Calcium: 93mg, Iron: 2mg