Review Recipe


Prep Time 4 hours
Cook Time 12 minutes
Total Time 4 hours 12 minutes
Servings 4 - 6 skewers
Author Holly Nilsson
Course Dinner
Cuisine Asian
This is one of our favorites… a delicious Asian marinade with soy sauce, ginger and garlic makes these skewers extra tender and tasty! (This marinade is also great on chicken!).
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  • 1/2 cup low sodium soy sauce
  • 1 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoons honey
  • 2 green onions thinly sliced
  • 1 clove garlic minced
  • 1/2 tablespoon fresh ginger grated or minced
  • 1 pound sirloin steak cubed (or your favorite cut of beef)
  • 1 onion chopped into large pieces

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  1. Combine soy sauce, vegetable oil, lemon juice, honey, green onions, garlic and ginger in a large Ziploc bag.
  2. Add the steak cubes and marinate 4-6 hours.
  3. Preheat the grill to medium-high heat. Alternate meat and one slice of onion onto skewers. (If you are using wooden skewers, be sure to soak them 30 minutes first.)
  4. Grill for 10 to 12 minutes (or until desired doneness), turning occasionally.
Nutrition Information
Calories: 232, Fat: 8g, Saturated Fat: 4g, Cholesterol: 69mg, Sodium: 1129mg, Potassium: 501mg, Carbohydrates: 10g, Sugar: 6g, Protein: 27g, Vitamin A: 60%, Vitamin C: 6.3%, Calcium: 48%, Iron: 2.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Asian Beef Skewers