5 from 2 votes
Review Recipe


Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings 8 servings
Author Holly Nilsson
Course Dinner
Cuisine American
Tender beef, mushrooms and onions roasted to perfection and smothered in a rich flavorful sauce.
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  • 1/3 cup flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 1/2 pounds stewing beef
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2/3 cup low sodium beef broth
  • 3-4 sprigs fresh thyme
  • 1 1/2 cups mushrooms halved
  • 1 large onion chopped
  • 1/2 cup sour cream
  • 1 carton McCormick Simply Better Gravy beef flavor
  • 2 teaspoons cornstarch
  • 8 oz dry egg noodles
  • 1 Tablespoon fresh parsley

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  1. Preheat oven to 300 degrees.
  2. In a large bowl, combine the flour & seasonings. Set aside.
  3. Remove any fat from the beef and gently toss with the flour mixture to coat.
  4. Heat the vegetable oil and butter in a skillet over medium high heat. Add the dredged beef chunks and brown until a crust forms on each side.
  5. In 9×13 inch pan combine beef, onions, mushrooms, thyme and beef broth Cover tightly with tin foil and bake for 2 hours or until beef is fork tender.
  6. Meanwhile, combine the sour cream,Simply Better Gravy and cornstarch in small bowl and set aside.
  7. Cook the egg noodles 2 minutes less than indicated on the package. Drain well.
  8. Remove the beef from the oven and turn the oven up to 350 degrees.
  9. Remove the thyme sprigs from the pan, stir in the egg noodles and the gravy mixture.
  10. Bake an additional 15 minutes or until hot and bubbly.

Recipe Notes

Optional Crumb Topping: Combine 1/2 cup Panko bread crumbs, 1 tablespoon fresh parsley, 1/2 teaspoon garlic powder and 1 1/2 tablespoons melted butter. Sprinkle over the casserole just before baking
Nutrition Information
Calories: 332, Fat: 26g, Saturated Fat: 12g, Cholesterol: 75mg, Sodium: 277mg, Potassium: 372mg, Carbohydrates: 7g, Sugar: 1g, Protein: 16g, Vitamin A: 6%, Vitamin C: 3.4%, Calcium: 3.6%, Iron: 12%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Beef Stroganoff Casserole