3 from 3 votes
Review Recipe

EASY PIZZA TWISTS

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Author Holly Nilsson
Course Snack
Cuisine American
Who doesn’t love pizza? Ooey gooey cheese, zesty sauce with a soft crispy crust… it’s definitely a favorite around here!
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Ingredients

  • 1 roll refrigerated Pizza Dough
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup pepperoni cut in half
  • 2 tablespoons melted butter
  • 1/2 teaspoon oregano
  • 1/2 teaspoon parsley
  • 1/2 teaspoon garlic powder
  • 1 tablespoon parmesan cheese

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Instructions

  1. Preheat oven to 350 degrees.
  2. Unroll pizza dough and cut into rectangles about 2″ wide by 5″ long.
  3. Sprinkle oregano and parsley over each rectangle, divide cheese and pepperoni over all rectangles. Gently twist each rectangle pinching the ends.
  4. Place on a parchment paper lined pan, brush with melted butter and sprinkle parmesan on top.
  5. Bake 15-18 minutes or until lightly browned. Serve with warm tomato or pizza sauce for dipping.
Nutrition Information
Calories: 430, Fat: 19g, Saturated Fat: 9g, Cholesterol: 47mg, Sodium: 1157mg, Potassium: 55mg, Carbohydrates: 47g, Fiber: 1g, Sugar: 6g, Protein: 15g, Vitamin A: 315%, Calcium: 128%, Iron: 3.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Pizza Twists