Review Recipe

Overnight Layered Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
A perfect combination of layers dressing with a delicious homemade dill-ranch dressing makes for a gorgeous salad!
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Ingredients

  • 4 cups romaine lettuce chopped
  • 2 cups thinly sliced purple cabbage
  • 2 cups frozen peas defrosted (uncooked)
  • 2 cups diced tomatoes or sliced cherry tomatoes
  • 4 cups iceberg lettuce chopped
  • 1/2 cup sliced green onions
  • 1 cup carrots shredded
  • 1 cup celery
  • 2 cups cheddar cheese
  • 8 slices bacon cooked crisp and crumbled
DRESSING
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons fresh dill
  • 1 tablespoon fresh parsley

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Instructions

  1. Combine all dressing ingredients in a bowl.
  2. Layer romaine, cabbage and peas. Top with 3/4 cup dressing.
  3. Layer tomatoes, lettuce, green onions, carrots & celery. Top with 3/4 cup dressing.
  4. Add cheese & bacon.
  5. Refrigerate until serving.
Nutrition Information
Calories: 286, Fat: 23g, Saturated Fat: 9g, Cholesterol: 44mg, Sodium: 324mg, Potassium: 384mg, Carbohydrates: 10g, Fiber: 3g, Sugar: 5g, Protein: 9g, Vitamin A: 4275%, Vitamin C: 25.1%, Calcium: 203%, Iron: 1.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword 7 layer salad, layered salad, overnight salad