Review Recipe

Easy Chicken Parm (with Chicken Strips)

Cook Time 25 minutes
Total Time 25 minutes
Servings 6 servings
Author Holly Nilsson
Course Dinner
Cuisine American
If you’re looking for the perfect way to get a family dinner on the table without spending hours in the kitchen and without a ton of dishes to wash, you’ll love this Weeknight Chicken Parmesan!
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  • Tyson® Lightly Breaded Strips 24 ounces
  • 1 jar pasta sauce 28 oz
  • 2 cups mozzarella cheese shredded
  • 1/4 cup parmesan cheese shredded
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon fresh parsley chopped
  • 1 lb thin spaghetti cooked according to package
  • 1 tablespoon olive oil
  • Additional herbs for garnish

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  1. Preheat oven to 400 degrees.
  2. Stir 1 tablespoon each fresh basil & parsley into pasta sauce. Heat sauce on low while chicken is cooking.
  3. Place Tyson® Lightly Breaded Strips on a baking pan and cook for 15 minutes.
  4. Remove from oven and turn the oven up to 450 degrees.
  5. Spoon about 1 tablespoon pasta sauce on each chicken strip. Divide cheeses over chicken and bake an additional 5 minutes or until cheese is melted.
  6. Meanwhile, boil pasta in salted water according to package directions. Toss with olive oil.
  7. To serve, place 1 serving of pasta on a plate, top with 1 spoonful of pasta sauce and cheesy chicken breast strips.
Nutrition Information
Calories: 370, Fat: 4g, Saturated Fat: 1g, Cholesterol: 9mg, Sodium: 352mg, Potassium: 208mg, Carbohydrates: 57g, Fiber: 3g, Sugar: 2g, Protein: 23g, Vitamin A: 290%, Vitamin C: 0.9%, Calcium: 427%, Iron: 1.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chicken parmesan