mango salsa in glass bowl with chip
4 from 1 vote
Review Recipe


Prep Time 20 minutes
Resting Time 30 minutes
Total Time 20 minutes
Servings 6 servings
Author Holly Nilsson
Course Appetizer
Cuisine American
This mango salsa features sweet juicy mangoes, tart lime juice and jalapeno peppers for the perfect combination of sweet and heat. Use this as a topper for grilled chicken or fish or serve it up with tortilla chips and margaritas for the perfect snack!
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  • 1 large or 2 small mangoes diced
  • 1 red pepper diced
  • 1/4 cup red onion minced
  • 1 jalapeño seeded & minced
  • 1/2 lime juiced
  • 3 tablespoons chopped cilantro
  • 1/2 tablespoon olive oil
  • 1/2 tsp cumin
  • salt to taste

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  1. Combine all ingredients and let stand at room temperature for 30 minutes.
  2. So delicious with tortilla chips or on chicken or fish.
Nutrition Information
Calories: 39, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 98mg, Carbohydrates: 7g, Fiber: 1g, Sugar: 5g, Protein: 1g, Vitamin A: 955%, Vitamin C: 40.3%, Calcium: 5%, Iron: 0.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword mango salsa