4.75 from 4 votes
Review Recipe

SIMPLE CARAMEL SAUCE

Prep Time 3 minutes
Cook Time 13 minutes
Total Time 16 minutes
Servings 8
Author Holly Nilsson
Course Dessert
Cuisine American
This easy Caramel Sauce is rich, easy & amazing with no thermometer required! Drizzle this decadent treat on ice cream, cake or even apples!
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Ingredients

  • 1 cup of white sugar
  • 4 tablespoons corn syrup Karo
  • 2 tablespoons water
  • 1/2 cup heavy cream
  • 1 tablespoon of butter
  • 1 teaspoon vanilla
  • pinch of salt

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Instructions

  1. In a small saucepan, combine sugar, corn syrup & water. Bring to a boil over medium heat.
  2. Allow mixture to boil until the liquid reaches an amber color (approx. 15 minutes… but keep a close eye on it starting at about 10 minutes).
  3. Once the mixture has reached a nice amber color, remove from heat. While stirring, slowly pour in cream. Stir in remaining ingredients and enjoy!
Nutrition Information
Calories: 193, Fat: 6g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 25mg, Potassium: 11mg, Carbohydrates: 33g, Sugar: 33g, Vitamin A: 5.2%, Calcium: 1.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Easy Caramel Sauce