SIMPLE CARAMEL SAUCE
Cook Time 13 minutes
Total Time 16 minutes
This easy Caramel Sauce is rich, easy & amazing with no thermometer required! Drizzle this decadent treat on ice cream, cake or even apples!
of white sugar
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In a small saucepan, combine sugar, corn syrup & water. Bring to a boil over medium heat.
Allow mixture to boil until the liquid reaches an amber color (approx. 15 minutes… but keep a close eye on it starting at about 10 minutes).
Once the mixture has reached a nice amber color, remove from heat. While stirring, slowly pour in cream. Stir in remaining ingredients and enjoy!
, Fat: 6g
, Saturated Fat: 4g
, Cholesterol: 24mg
, Sodium: 25mg
, Potassium: 11mg
, Carbohydrates: 33g
, Sugar: 33g
, Vitamin A: 260%
, Calcium: 11%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Easy Caramel Sauce
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