4.17 from 6 votes
Review Recipe


Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Author Holly Nilsson
Course Dinner
Cuisine American
This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping.
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  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cups Great Value instant white rice
  • 2 cups Great Value chicken broth reduced sodium
  • 1 can Great Value cream of mushroom soup 10.5 oz
  • 1 can Great Value cream of chicken soup 10.5 oz
  • 1/2 cup Great Value sour cream
  • 1/4 cup milk
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3-4 cups leftover turkey diced
  • 4 cups fresh broccoli florets
  • 1 ½ cups cheddar cheese
  • 3 tablespoons butter
  • 1 cup crushed crackers any kind
  • 1 cup cheddar cheese

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  1. Preheat oven to 375 degrees.
  2. Cook onion in olive oil in until softened, about 5 minutes.
  3. Add chicken broth and bring to a boil. Stir in rice, cover and turn off heat. Let sit covered 5 minutes.
  4. Steam broccoli until tender crisp.
  5. In a large bowl combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli and 1 1/2 cups cheddar cheese.
  6. Spread into a greased 9×13 pan.
  7. Combine topping ingredients in a small bowl. Sprinkle over casserole and bake 35 minutes or until hot & bubbly and lightly browned. Serve warm.
Nutrition Information
Calories: 433, Fat: 25g, Saturated Fat: 13g, Cholesterol: 113mg, Sodium: 562mg, Potassium: 408mg, Carbohydrates: 24g, Fiber: 1g, Sugar: 2g, Protein: 27g, Vitamin A: 895%, Vitamin C: 45.9%, Calcium: 321%, Iron: 2.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword broccoli rice casserole