5 from 6 votes
Review Recipe


Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 8
Author Holly Nilsson
Course Side Dish
Cuisine American
These Loaded Mashed Potato Bombs are a packet of comfort food in one handheld bite!
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  • 1 1/4 lbs . potatoes I used a yellow skinned potato
  • 3 tablespoons buttermilk or milk
  • 1/8 cup sour cream
  • Left over mashed potatoes or packaged mashed potatoes
  • 1/8 teaspoon garlic powder
  • 1 1/2 tablespoons butter
  • 1/2 tablespoon sliced chives or green onions
  • 3 pieces of bacon cooked crisp and chopped or 2 tablespoons bacon bits
  • 1/3 cup shredded cheddar cheese
  • 10 3/4 cubes of cheddar cheese
  • 1 roll of biscuit dough 10 biscuits
  • salt and pepper to taste

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  1. Preheat oven to 350 degrees.
  2. Wash potatoes and poke with a fork a few times. Bake potatoes in oven 1 hour or microwave until soft. Allow to cool slightly.
  3. Slice each potato in 1/2 length wise. Scoop out the pulp and mash potatoes, buttermilk, sour cream, butter, garlic powder, salt and pepper until smooth.
  4. Stir in chives, bacon and shredded cheddar cheese. Let cool completely.
  5. Wrap 1 1/2 tablespoons of mashed potatoes around each cube of cheese. Roll each biscuit with a rolling pin until big enough to enclose the potato ball. Be sure to seal each biscuit completely to hold the cheese in.
  6. Place seam side down on parchment lined baking pan. Bake 15-20 minutes or until heated through and cheese is melted.
Nutrition Information
Calories: 141, Fat: 8g, Saturated Fat: 4g, Cholesterol: 19mg, Sodium: 158mg, Potassium: 333mg, Carbohydrates: 11g, Fiber: 1g, Protein: 4g, Vitamin A: 165%, Vitamin C: 8.2%, Calcium: 77%, Iron: 2.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword mashed potatoes