This Cheesy Ranch Spinach dip recipe is packed with spinach and peppers and fully loaded with delicious ranch flavor! It can easily be prepped ahead of time for a delicious dip perfect for any party!
5 from 1 vote
Review Recipe

Ranch Spinach Dip Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 servings
Author Holly Nilsson
Course Appetizer
Cuisine American
This Ranch Spinach dip recipe is packed with spinach and peppers and fully loaded with delicious ranch flavor!
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Ingredients

  • 2 bunches spinach washed
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup sliced green onion
  • 1/2 cup diced red pepper
  • 1 packet Hidden Valley Ranch Mix
  • 1 1/2 cups mozzarella cheese divided
  • 1/4 cup parmesan cheese

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Instructions

  1. Preheat oven to 350°F.

  2. Wash and roughly chop spinach. Place in a non-stick pan over medium heat until cooked. Cool completely. Once cooled, squeeze as much liquid as possible out of the spinach.

  3. Combine cream cheese, sour cream, mayonnaise and ranch mix with a hand mixer until fluffy.

  4. Fold in remaining ingredients except 1/2 cup of mozzarella and spread into a 2 quart casserole dish. 

  5. Top with remaining cheese and bake uncovered for 25-30 minutes or until hot & bubbly.

Nutrition Information
Amount per serving (2tablespoons) — Calories: 133, Fat: 11g, Saturated Fat: 4g, Cholesterol: 25mg, Sodium: 204mg, Potassium: 55mg, Carbohydrates: 1g, Sugar: 1g, Protein: 5g, Vitamin A: 9.5%, Vitamin C: 7.6%, Calcium: 14.3%, Iron: 0.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword spinach dip recipe