5 from 2 votes
Review Recipe


Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 16 servings
Author Holly Nilsson
Course Dessert
Cuisine Asian
Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat!
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  • 1 box cake mix
  • 1/3 cup oil or as called for on your box mix
  • 3 eggs
  • 1 cup water
  • 3 bananas mashed
  • 1 cup chocolate chips

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  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9×13 pan.
  3. Combine cake mix, oil, eggs and water. Fold in bananas and chocolate chips.
  4. Bake 35-40 minutes or until a toothpick comes out clean.
  5. Cool completely and frost as desired.
Nutrition Information
Calories: 244, Fat: 12g, Saturated Fat: 3g, Cholesterol: 32mg, Sodium: 243mg, Potassium: 179mg, Carbohydrates: 32g, Fiber: 1g, Sugar: 20g, Protein: 3g, Vitamin A: 85%, Vitamin C: 2%, Calcium: 59%, Iron: 1.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chocolate banana cake