OREO CHOCOLATE CHEESECAKE PARFAITS
Oreo Chocolate Cheesecake Parfaits are the perfect no bake dessert with layers of chocolate, a quick and easy no bake cheesecake and delicious Oreo cookie crumbs!
- 1 box of instant chocolate pudding & milk
- 2/3 cup sugar
- 1/3 cup cocoa
- 3 tablespoons cornstarch
- pinch of salt
- 2 1/4 cups milk
- 1 tablespoon butter
- 1 1/2 cups cold heavy cream whipping cream
- 1/2 cup powdered sugar
- 8 oz cream cheese softened
- 1 package Oreo Cookies
- Whipped cream or whipped topping
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Place cookies into a ziploc bag and slightly crush using a rolling pin. You want them broken up but not completely into crushed.
Remove 2 tablespoons of crumbs and set aside for garnish.
Box of Chocolate Pudding prepared according to directions
In a saucepan, combine sugar, cocoa powder, cornstarch and salt, mix well. Add in cold milk, stir until combined.
Turn heat onto medium high stirring constantly until mixture comes to a boil.
Allow to boil for 1 minute while stirring, remove from heat and stir in butter. Cool completely stirring occasionally to avoid a skin forming.
With an electric mixer, mix heavy cream and powdered sugar until stiff peaks form.
Gently fold in softened cream cheese until mixed.
, Fat: 38g
, Saturated Fat: 23g
, Cholesterol: 132mg
, Sodium: 212mg
, Potassium: 302mg
, Carbohydrates: 47g
, Fiber: 1g
, Sugar: 38g
, Protein: 7g
, Vitamin A: 32.3%
, Vitamin C: 0.4%
, Calcium: 19.2%
, Iron: 5.4%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword chocolate cheesecake
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