Review Recipe

OREO CHOCOLATE CHEESECAKE PARFAITS

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 desserts
Author Holly
Course Dessert
Cuisine American
Oreo Chocolate Cheesecake Parfaits are the perfect no bake dessert with layers of chocolate, a quick and easy no bake cheesecake and delicious Oreo cookie crumbs!
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Ingredients

CHOCOLATE LAYER
  • 1 box of instant chocolate pudding & milk
OR
  • 2/3 cup sugar
  • 1/3 cup cocoa
  • 3 tablespoons cornstarch
  • pinch of salt
  • 2 1/4 cups milk
  • 1 tablespoon butter
CHEESECAKE LAYER
  • 1 1/2 cups cold heavy cream whipping cream
  • 1/2 cup powdered sugar
  • 8 oz cream cheese softened
OTHER
  • 1 package Oreo Cookies
  • Whipped cream or whipped topping
  • Cherries

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Instructions

  1. Place cookies into a ziploc bag and slightly crush using a rolling pin. You want them broken up but not completely into crushed.
  2. Remove 2 tablespoons of crumbs and set aside for garnish.
CHOCOLATE LAYER
  1. Box of Chocolate Pudding prepared according to directions
OR
  1. In a saucepan, combine sugar, cocoa powder, cornstarch and salt, mix well. Add in cold milk, stir until combined.
  2. Turn heat onto medium high stirring constantly until mixture comes to a boil.
  3. Allow to boil for 1 minute while stirring, remove from heat and stir in butter. Cool completely stirring occasionally to avoid a skin forming.
CHEESECAKE LAYER
  1. With an electric mixer, mix heavy cream and powdered sugar until stiff peaks form.
  2. Gently fold in softened cream cheese until mixed.
Nutrition Information
Calories: 549, Fat: 38g, Saturated Fat: 23g, Cholesterol: 132mg, Sodium: 212mg, Potassium: 302mg, Carbohydrates: 47g, Fiber: 1g, Sugar: 38g, Protein: 7g, Vitamin A: 32.3%, Vitamin C: 0.4%, Calcium: 19.2%, Iron: 5.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chocolate cheesecake