Review Recipe


Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Author Holly Nilsson
Course Drinks
Cuisine American
Making Mojitos is kind of my “thing”… I have become known in my neighborhood for my Mojitos.. and there is always a pitcher just waiting to be served!
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  • 7 limes approx. 1 cup fresh lime juice
  • 1/2 cup mint leaves
  • 3/4 cup simple syrup or to taste recipe below
  • 1 cup of white rum
  • club Soda
  • ice

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  1. Juice the limes into a 2L jug (I use this juicer for this recipe and tons of other recipes! Great tool to have.)
  2. Add the mint and muddle/squish really well to release the flavors of the mint.
  3. Add 1 cup of rum drink and 3/4 cup of simple syrup or more to taste (recipe below).
  4. Fill the jug with ice (mine was 2L), top with Club Soda & stir.
  1. Bring 1 cup of sugar and 1 cup of water to a boil. Stir until sugar has dissolved. Cool and store in the fridge. (I keep mine in a clean creamer container).
Nutrition Information
Calories: 163, Sodium: 20mg, Potassium: 71mg, Carbohydrates: 26g, Sugar: 23g, Vitamin A: 135%, Vitamin C: 10%, Calcium: 15%, Iron: 1.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword mojito