5 from 1 vote
Review Recipe

Banana Split Icebox Cake (no bake)

Prep Time 15 minutes
resting time 4 hours
Total Time 15 minutes
Servings 18 servings
Author Holly Nilsson
Course Dessert
Cuisine American
All of the banana split flavors you love in an easy to make icebox cake.
Print Pin

Ingredients

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 package 4 servings size instant vanilla pudding
  • 2 cups milk
  • 4 cups whipped topping such as Cool Whip, divided
  • 3-4 bananas
  • graham crackers approx. 50 crackers
  • 14 oz can crushed pineapple in juice
  • chocolate syrup
  • cherries
  • chopped nuts optional

avatarFollow Spend with Pennies on Pinterest

Instructions

  1. Beat cream cheese on medium until fluffy, add in powdered sugar. Combine vanilla pudding and milk, mix well. Add to cream cheese mixture and stir. Gently fold in 2 cups of whipped topping.
  2. Slice bananas and toss with a little bit of the pineapple juice (or lemon juice) to keep them from browning. Drain pineapple, squeezing to remove all of the juice.
  3. Line the bottom of a 9×13 pan with graham crackers. Top with half of the cream cheese mixture and the bananas. Add a second layer of graham crackers. Top with remaining cream cheese mixture and pineapple. Add a third and final layer of graham crackers. Top with remaining 2 cups of whipped topping, cherries and nuts. Drizzle with chocolate.
  4. Refrigerate overnight
Nutrition Information
Calories: 313, Fat: 10g, Saturated Fat: 5g, Cholesterol: 15mg, Sodium: 320mg, Potassium: 240mg, Carbohydrates: 49g, Fiber: 2g, Sugar: 26g, Protein: 5g, Vitamin A: 255%, Vitamin C: 3.8%, Calcium: 92%, Iron: 1.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword banana split icebox cake, ice box cake, No bake