This is one of our family favorites chicken casseroles! Ranch Buffalo Pasta Bake is loaded with pasta, chicken, and cheese in a deliciously creamy buffalo ranch sauce baked until hot & bubbly.
5 from 6 votes
Review Recipe


Prep Time 14 minutes
Cook Time 20 minutes
Total Time 34 minutes
Servings 8
Author Holly Nilsson
Course Dinner
Cuisine American
This Ranch Buffalo Pasta Bake is one of our favorite chicken casseroles! Rich and creamy, loaded with amazing Ranch Buffalo flavor and a little kick of spice!
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  • 1 lb rotini pasta
  • 2 cups Alfredo pasta sauce
  • 2/3 cup Hidden Valley® Ranch Buffalo Ranch Dressing
  • 2 cups cooked chicken
  • 1 cup sliced celery
  • 1 red pepper diced
  • 2 1/2 cups cheddar cheese

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  1. Preheat oven to 350 degrees. Grease a 9×13 dish and set aside.
  2. Cook pasta al dente according to package directions.
  3. Combine pasta, alfredo sauce, Hidden Valley® Ranch Buffalo Ranch Dressing, chicken, celery, red pepper and 1 cup of the cheese.
  4. Spread into prepared dish and top with remaining cheese.
  5. Bake 20-22 minutes or until hot and cheese is melted.
Nutrition Information
Calories: 645, Fat: 37g, Saturated Fat: 15g, Cholesterol: 110mg, Sodium: 894mg, Potassium: 311mg, Carbohydrates: 47g, Fiber: 2g, Sugar: 4g, Protein: 27g, Vitamin A: 915%, Vitamin C: 20%, Calcium: 282%, Iron: 1.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pasta bake