Hot Wing Recipe
5 from 3 votes
Review Recipe


Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 24 WINGS
Author Holly Nilsson
Course Appetizer
Cuisine Asian
Chicken wings are the pretty much the perfect finger food for any party or game and this is, hands down, my favorite chicken wings recipe!
Print Pin


  • 2 lbs chicken wings split & tips removed
  • 1 1/2 tablespoons flour
  • 2 teaspoons baking powder
  • salt & pepper
  • sesame seeds & sliced green onions for garnish
  • 2/3 cup Lingham’s Ginger Hot Sauce
  • 1/3 cup soy sauce
  • 2 cloves garlic
  • 3 tablespoons melted butter
  • 3 tablespoons molasses

avatarFollow Spend with Pennies on Pinterest


  1. Preheat oven to 425 degrees. Line a large baking pan with parchment paper.
  2. Combine all sauce ingredients in a small pan. Bring to a boil and let boil 4-5 minutes, set aside.
  3. Rinse wings and pat dry with a paper towel. Toss with flour, baking powder, salt, and pepper. Spread out on prepared pan. Bake 30 minutes flipping over after 15 minutes.
  4. Remove wings from the oven and place in a large bowl, toss with sauce. Place back on the baking sheet and turn the oven up to 450. Bake additional 10-15 minutes or until sauce is thickened and browned.
  5. Cool 3-4 minutes before serving.
Nutrition Information
Calories: 70, Fat: 4g, Saturated Fat: 1g, Cholesterol: 19mg, Sodium: 384mg, Potassium: 118mg, Carbohydrates: 2g, Sugar: 2g, Protein: 4g, Vitamin A: 85%, Vitamin C: 5.2%, Calcium: 24%, Iron: 0.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chicken wings