4.63 from 8 votes
Review Recipe

Homemade Chicken Noodle Soup

Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 4 servings
Author Holly Nilsson
Course Soup
Cuisine American
A hearty chicken noodle soup recipe. Juicy chicken, tender egg noodles and fresh vegetables all simmered in a flavorful chicken broth.
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  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 large carrots diced
  • 2 large celery ribs sliced
  • 1 red pepper finely diced
  • 1 teaspoon poultry seasoning
  • pepper to taste
  • 1 bay leaf
  • 2 cups chopped cooked chicken
  • 6 cups chicken broth I prefer homemade
  • 6 oz . egg noodles
  • 1 cup broccoli florets
  • 2-3 tablespoons fresh parsley

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  1. Heat olive oil in a pot over medium high heat.
  2. Chop the onion and add to the pot. Continue adding veggies to the pot in order as you chop them except broccoli.
  3. Cook until onion is softened, about 5 minutes.
  4. Stir in seasoning, broth and chicken. Bring to a boil, add noodles reduce heat to medium-high and cook until noodles are tender. Add in broccoli during the last 2 minutes of cooking.
  5. Stir in parsley and remove bay leaf before serving.

Recipe Notes

If you prefer more broth you can add 8 cups.
Nutrition Information
Calories: 379, Fat: 15g, Saturated Fat: 3g, Cholesterol: 78mg, Sodium: 1386mg, Potassium: 828mg, Carbohydrates: 41g, Fiber: 4g, Sugar: 5g, Protein: 19g, Vitamin A: 6545%, Vitamin C: 91%, Calcium: 85%, Iron: 2.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chicken noodle soup