5 from 2 votes
Review Recipe

HOW TO MAKE PERFECT HARD BOILED EGGS

Cook Time 16 minutes
Total Time 16 minutes
Servings 6 eggs
Author Holly
Course Snack
Cuisine American
Perfect hard boiled eggs are the base for an amazing snack, appetizer or breakfast!
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Ingredients

  • 6 large eggs
  • water

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Instructions

  1. Place eggs in a saucepan and cover with water at least 1/2″ above the eggs.
  2. Bring water to a rolling boil over high heat. Cover and remove from heat.
  3. Let stand covered for 15-17 minutes (for large eggs).
  4. Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.
Nutrition Information
Calories: 62, Fat: 4g, Saturated Fat: 1g, Cholesterol: 163mg, Sodium: 62mg, Potassium: 60mg, Protein: 5g, Vitamin A: 4.8%, Calcium: 2.5%, Iron: 4.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Perfect Hard Boiled Eggs