How to Hard Boil Eggs
Cook Time 16 minutes
Total Time 18 minutes
Course Breakfast, Side Dish, Snack
Perfect hard boiled eggs are the base for an amazing snack, appetizer or breakfast!
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Place eggs in a saucepan and cover with water at least 1/2″ above the eggs.
Bring water to a rolling boil over high heat. Cover and remove from heat.
Let stand covered for 15-17 minutes (for large eggs).
Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.
, Fat: 4g
, Saturated Fat: 1g
, Cholesterol: 163mg
, Sodium: 62mg
, Potassium: 60mg
, Protein: 5g
, Vitamin A: 4.8%
, Calcium: 2.5%
, Iron: 4.3%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword Hard Boiled Eggs, how to make hard boiled eggs
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