HOW TO MAKE PERFECT HARD BOILED EGGS
Cook Time 16 minutes
Total Time 16 minutes
Perfect hard boiled eggs are the base for an amazing snack, appetizer or breakfast!
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Place eggs in a saucepan and cover with water at least 1/2″ above the eggs.
Bring water to a rolling boil over high heat. Cover and remove from heat.
Let stand covered for 15-17 minutes (for large eggs).
Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.
, Fat: 4g
, Saturated Fat: 1g
, Cholesterol: 163mg
, Sodium: 62mg
, Potassium: 60mg
, Protein: 5g
, Vitamin A: 4.8%
, Calcium: 2.5%
, Iron: 4.3%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword Perfect Hard Boiled Eggs
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