Review Recipe


Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8 servings
Author Holly Nilsson
Course Salad
Cuisine American
All of the amazing flavors of your favorite Reuben Sandwich in a delicious creamy pasta salad! Corned beef, swiss, sauerkraut and pickles are tossed with a simple Reuben inspired dressing for one the best potluck salads you’ve ever had!
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  • 3 cups medium pasta uncooked
  • 1/4 cup minced white onion
  • 1 cup sauerkraut drained
  • 1/2 cup dill pickles chopped
  • 1 cup corned beef sliced or cubed
  • 1 cup cubed swiss cheese
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup thousand island or russian dressing
  • 1 1/2 tablespoons dijon mustard
  • 3 tablespoons sauerkraut brine *see note
  • 1 1/2 teaspoons caraway seeds
  • salt & pepper to taste

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  1. Cook pasta according to package directions. Drain and run under cold water.
  2. Combine all dressing ingredients in a small bowl.
  3. Toss all ingredients with dressing. Refrigerate 1 hour before serving.
  4. Drizzle with extra thousand island/russian dressing before serving if desired.

Recipe Notes

Note: The brine is from the drained sauerkraut.
Nutrition Information
Calories: 357, Fat: 25g, Saturated Fat: 6g, Cholesterol: 35mg, Sodium: 679mg, Potassium: 187mg, Carbohydrates: 21g, Fiber: 1g, Sugar: 3g, Protein: 9g, Vitamin A: 4.4%, Vitamin C: 9.2%, Calcium: 14%, Iron: 6.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword reuben pasta salad