BLUEBERRY CHEESECAKE ROLL UPS (OVEN BAKED)
After I made my Baked Apple Pie Roll ups.. and realized how heavenly they were, I knew this would work with other things! I decided to try it with blueberry cheesecake and let me tell you, these Blueberry Cheesecake Roll Ups were AMAZINGLY delicious!
can blueberry pie filling
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Preheat oven to 350 degrees.
Using a zester or fine grater, zest (remove the rind) from the lemons (just the yellow, not the white)
Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine sugar and lemon rind on a small plate.
Combine cream cheese, powdered sugar and the juice from 1/2 a lemon in a small bowl. Place into a Ziploc bag and snip off the corner.
Pipe about 1 tablespoon of cream cheese on each slice of bread. Top with about 1 tablespoon of blueberry pie filling.
Roll up and dip each piece into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the lemon sugar.
Place seam side down on a parchment paper lined pan and bake 16-18 minutes or until browned and crispy. Serve warm.
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(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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