Review Recipe


Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 10
Author Holly Nilsson
Course Dessert
Cuisine American
After I made my Baked Apple Pie Roll ups.. and realized how heavenly they were, I knew this would work with other things! I decided to try it with blueberry cheesecake and let me tell you, these Blueberry Cheesecake Roll Ups were AMAZINGLY delicious!
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  • 10 slices white bread
  • 1 can blueberry pie filling
  • 1/3 cup melted butter
  • 2/3 cup sugar
  • 1 lemon
  • 4 oz cream cheese
  • 3 tablespoons powdered sugar

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  1. Preheat oven to 350 degrees.
  2. Using a zester or fine grater, zest (remove the rind) from the lemons (just the yellow, not the white)
  3. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine sugar and lemon rind on a small plate.
  4. Combine cream cheese, powdered sugar and the juice from 1/2 a lemon in a small bowl. Place into a Ziploc bag and snip off the corner.
  5. Pipe about 1 tablespoon of cream cheese on each slice of bread. Top with about 1 tablespoon of blueberry pie filling.
  6. Roll up and dip each piece into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the lemon sugar.
  7. Place seam side down on a parchment paper lined pan and bake 16-18 minutes or until browned and crispy. Serve warm.
Nutrition Information
Calories: 223, Fat: 10g, Saturated Fat: 6g, Cholesterol: 28mg, Sodium: 213mg, Potassium: 59mg, Carbohydrates: 29g, Sugar: 17g, Protein: 3g, Vitamin A: 340%, Vitamin C: 5.7%, Calcium: 81%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword blueberry cheesecake