Review Recipe


Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Holly Nilsson
Course Dinner
Cuisine American
This Grilled Mac and Cheese Sandwich is an awesome sandwich combining two childhood favorites! Grilled Mac & Cheese makes an awesome lunchtime treat! Pair it up with tomato soup for a perfect meal!
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  • 4 slices Sourdough or other dense bread
  • 8 slices American or Cheddar Cheese
  • 2 tbsp Butter
  • 1 1/2 cups leftover Macaroni & Cheese
  • Quick Stove top Macaroni & Cheese

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  1. Over medium heat, warm 3/4 cup of mac & cheese In a small nonstick skillet. Once warm (about 3-4 minutes), shape mac & cheese into a square about the size of the bread and top with 2 slices of cheese. Turn off heat.
  2. Butter 2 slices of bread and place both slices butter side down in another skillet over medium heat.
  3. Top one of the bread slices with 2 slices cheese. When lightly browned turn off heat. Use spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.
  4. Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate. Serve immediately.
Nutrition Information
Calories: 1436, Fat: 67g, Saturated Fat: 31g, Cholesterol: 148mg, Sodium: 2631mg, Potassium: 576mg, Carbohydrates: 145g, Fiber: 3g, Sugar: 3g, Protein: 62g, Vitamin A: 1475%, Calcium: 1087%, Iron: 8.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Grilled Mac and Cheese Sandwich