4.92 from 12 votes
Review Recipe


Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6 servings
Author Holly Nilsson
Course Dinner
Cuisine Mexican
This Easy Tater Tot Casserole is a family favorite!
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  • 1 bag of Tater Tots approx 32 oz
  • 1 pound lean ground beef
  • 1 small onion diced
  • 2 cups of mixed vegetables fresh or frozen
  • 10.5 oz can of cream of mushroom soup
  • 1 cup of milk
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • salt & pepper to taste
  • 2 cups of shredded cheddar cheese

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  1. Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
  2. In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Set aside
  3. Place half of the Tater Tots into a greased 4qt slow cooker.
  4. Layer beef, mixed vegetables, remaining tater tots and finally cheese.
  5. Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.

Recipe Notes

To Bake in the Oven: In a 9×13″ pan, layer beef, veggies and then Tater Tots. Top with sauce and cheese and bake at 400°F for about 30 minutes or until golden and bubbly.
Nutrition Information
Calories: 685, Fat: 39g, Saturated Fat: 16g, Cholesterol: 97mg, Sodium: 1329mg, Potassium: 932mg, Carbohydrates: 53g, Fiber: 5g, Sugar: 3g, Protein: 32g, Vitamin A: 70.5%, Vitamin C: 23%, Calcium: 37%, Iron: 20.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Tater Tot Casserole