4.67 from 3 votes
Review Recipe

CHOCOLATE MINT NANAIMO BARS (NO BAKE)

Prep Time 3 hours
Servings 16
Author Holly Nilsson
Course Dessert
Cuisine American
These Nanaimo bars have a great twist combining chocolate and mint!
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Ingredients

BOTTOM LAYER
  • 1 cup chocolate chips
  • 1/2 cup butter
  • 1 1/4 cup graham crumbs
  • 1 cup flaked coconut
  • 1/2 cup chopped pecans
MINT LAYER
  • 2 cups powdered sugar
  • 1/4 cup butter
  • 3 tablespoons milk
  • 2 tablespoons custard powder
  • 1 teaspoon mint extract
  • green food coloring
TOP LAYER
  • 3/4 cup chocolate chips
  • 2 teaspoons oil

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Instructions

  1. Line a 9×9 pan with parchment paper.
  2. Melt the butter & chocolate chips for the bottom layer in a small bowl.
  3. Add graham crumbs, coconut and chopped pecans. Mix well and press into the bottom of the pan. Refrigerate until completely cooled.
  4. Beat all ingredients for the mint layer on medium until completely combined. Spread over the cooled base. Refrigerate.
  5. Microwave oil and chocolate chips on medium heat until just melted. Spread over mint layer. Cool completely and cut into squares.
Nutrition Information
Calories: 333, Fat: 20g, Saturated Fat: 11g, Cholesterol: 30mg, Sodium: 141mg, Potassium: 68mg, Carbohydrates: 36g, Fiber: 1g, Sugar: 29g, Protein: 2g, Vitamin A: 6.4%, Vitamin C: 0.2%, Calcium: 4.2%, Iron: 4.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword mint nanaimo bars