Mushroom Stuffed Chicken Breasts! This is the perfect dish, easy to make & incredibly GOOD! Bone in chicken breasts stuffed with a mushroom & mozzarella filling baked until perfectly juicy!
Review Recipe


Cook Time 35 minutes
Total Time 35 minutes
Servings 4 chicken breasts
Author Holly Nilsson
Course Dinner
Cuisine American
This delicious stuffed chicken breast recipe is really easy to make and always gets rave reviews! Tender and juicy on the inside with a deliciously crispy skin and an amazing mushroom filling. This recipe is easy enough for a weeknight family dinner and fancy enough to serve to guests!
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  • 4 chicken breasts bone-in, skin on
  • 1 tablespoon butter
  • 6 oz . brown or white mushrooms sliced
  • 3 tablespoons minced onion
  • 1 clove garlic minced
  • 1/4 teaspoon thyme
  • 2 tablespoons dry white wine
  • 3 tablespoons spreadable herb & garlic cream cheese
  • 2 oz shredded mozzarella cheese
  • salt & pepper to taste

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  1. Preheat oven to 400 degrees.
  2. Place butter in a pan over medium heat. Add onion and garlic and cook until slightly softened. Add in mushrooms and cook until juices are released and reabsorbed. Add wine and thyme. Cook until evaporated but not dry. Cool completely.
  3. Combine cooled mushrooms with cream cheese, mozzarella cheese and salt & pepper to taste.
  4. Using a sharp knife, cut a 1 1/2″ slit in the side of the chicken. Move the knife around creating a pocket. Fill the pocket with 1/4 of the mushroom mixture. Repeat with remaining chicken breasts.

  5. Place chicken breasts on a foil lined pan, sprinkle with salt & pepper to taste and bake 30-35 minutes (165 degrees).
Nutrition Information
Calories: 374, Fat: 14g, Saturated Fat: 6g, Cholesterol: 170mg, Sodium: 434mg, Potassium: 993mg, Carbohydrates: 3g, Sugar: 1g, Protein: 53g, Vitamin A: 365%, Vitamin C: 4.4%, Calcium: 97%, Iron: 1.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword stuffed chicken breast