Review Recipe

Grilled Zucchini

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4 people
Author Holly Nilsson
Course Side Dish
Cuisine American
Light and flavorful zucchini slices are given the perfect grill and covered in lemon juice for a fresh kick that you won’t get from any other side dish.
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  • 2 medium zucchini
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1 lemon divided use
  • seasoning salt & pepper to taste

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  1. Preheat grill to medium-high.
  2. Slice zucchini about 3/4" thick and place in a bowl.
  3. Add olive oil, garlic powder, salt & pepper. Squeeze half of the lemon over the zucchini and toss to combine.
  4. Thread zucchini onto skewers and grill 3-5 minutes on each side or until tender crisp. Remove from grill and squeeze remaining lemon overtop.
  5. Serve immediately.
Nutrition Information
Calories: 87, Fat: 7g, Saturated Fat: 1g, Sodium: 8mg, Potassium: 293mg, Carbohydrates: 5g, Fiber: 1g, Sugar: 3g, Protein: 1g, Vitamin A: 195%, Vitamin C: 31.8%, Calcium: 23%, Iron: 0.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword grilled zucchini