Review Recipe

Duchess Potatoes

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Author Holly Nilsson
Course Side Dish
Cuisine French
Duchess Potatoes are light and fluffy inside and buttery and crisp on the outside.  Perfect alongside any meal!
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  • 1.5 lbs potatoes peeled and quartered
  • 3 tablespoons butter
  • salt & pepper to taste
  • 1/8 teaspoon nutmeg
  • 2 eggs separated

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  1. Preheat oven to 425°F.
  2. Boil potatoes in a pot of salted water until tender, about 15 minutes.
  3. Drain well. Mash potatoes until very smooth. Add 3 tablespoons butter and seasonings to taste. Stir in egg yolks.
  4. Place the potato mixture into a piping bag with a star tip. Pipe onto a parchement lined pan.
  5. Whisk egg whites. Brush egg whites over piped potatoes and bake 10-15 minutes or until golden.
Nutrition Information
Calories: 137, Fat: 7g, Saturated Fat: 4g, Cholesterol: 69mg, Sodium: 82mg, Potassium: 488mg, Carbohydrates: 14g, Fiber: 2g, Protein: 4g, Vitamin A: 255%, Vitamin C: 13%, Calcium: 44%, Iron: 3.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword duchess potatoes