4.6 from 5 votes
Review Recipe


Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 28 cookies
Author Holly Nilsson
Course Dessert
Cuisine American
If you like Watergate salad, you’ll love these Watergate cookies! This family favorite cookie recipe is loaded with pecan, coconut, and pistachio and needs just one bowl!
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  • 1 box yellow cake mix
  • 1 box pistachio pudding 4 serving size
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans or walnuts
  • 3 tablespoons lemon-lime soda
  • 2 eggs
  • 1/2 cup vegetable oil

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  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in a bowl until combined.
  3. Drop onto a parchment lined pan.
  4. Bake 9-11 minutes or just until edges are browned
Nutrition Information
Calories: 128, Fat: 6g, Saturated Fat: 4g, Cholesterol: 11mg, Sodium: 143mg, Potassium: 26mg, Carbohydrates: 16g, Sugar: 8g, Protein: 1g, Vitamin A: 15%, Calcium: 42%, Iron: 0.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword watergate cookies