Combine all ingredients in a bowl or freezer bag. Add chicken and toss well to combine.
Marinade for a 30 minutes (or up to 4 hours) before cooking chicken.
Preheat grill to medium high heat.
Place chicken on the grill for 7-8 minutes. Flip over and cook an additional 7-8 minutes or until no pink remains and chicken reaches 165°F.
Rest 3-5 minutes before slicing.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)