Easy Grilled Chicken Breast
5 from 10 votes
Review Recipe

Easy Grilled Chicken Breasts

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Author Holly Nilsson
Course Main Course
Cuisine American
Tender marinated chicken breasts grilled to juicy perfection.
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  • 1/3 cup oil olive oil or vegetable oil
  • 1/4 cup cider vinegar (or red wine vinegar)
  • 2 tablespoons dijon mustard
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 tablespoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 tablespoon sugar
  • 4 boneless skinless chicken breasts

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  1. Combine all ingredients in a bowl or freezer bag. Add chicken and toss well to combine.

  2.  Marinade for a 30 minutes (or up to 4 hours) before cooking chicken.

  3. Preheat grill to medium high heat.

  4. Place chicken on the grill for 7-8 minutes. Flip over and cook an additional 7-8 minutes or until no pink remains and chicken reaches 165°F.

  5. Rest 3-5 minutes before slicing.

Recipe Notes

Nutritional information includes 1/2 of the marinade (as the remainder is discarded).
Nutrition Information
Calories: 238, Fat: 14g, Saturated Fat: 1g, Cholesterol: 72mg, Sodium: 618mg, Potassium: 441mg, Carbohydrates: 2g, Sugar: 1g, Protein: 24g, Vitamin A: 35%, Vitamin C: 2.5%, Calcium: 14%, Iron: 0.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword grilled chicken breasts