5 from 3 votes
Review Recipe


Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6 servings
Author Holly Nilsson
Course Side Dish
Cuisine American
Crock Pot Corn on the Cob is the perfect summer side dish for all of your meals! It takes the fresh deliciousness of corn on the cob and makes preparation basically effortless!
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  • 6-8 ears corn on the cob
  • olive oil
  • salt & pepper
  • butter

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  1. Husk all of the ears of corn and lightly brush with olive oil. Season with salt & pepper.
  2. Add 2/3 cup water to the bottom of the slow cooker. Add in corn and cover.
  3. Cook 3-4 hours on high. Once corn is bright yellow and hot, stir in butter to taste tossing all.
Nutrition Information
Calories: 77, Fat: 1g, Sodium: 13mg, Potassium: 243mg, Carbohydrates: 16g, Fiber: 1g, Sugar: 5g, Protein: 2g, Vitamin A: 170%, Vitamin C: 6.1%, Calcium: 2%, Iron: 0.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword corn on the cob