5 from 2 votes
Review Recipe

Chicken and Mushrooms with Bacon

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Author Holly Nilsson
Course Main Course
Cuisine American
In this recipe, tender juicy chicken breasts are cooked in a rich and creamy mushroom and bacon sauce that rivals any restaurant dish!
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Ingredients

  • 1 1/2 pounds chicken breasts boneless, skinless
  • 1/2 cup flour
  • 2 tablespoons olive oil
  • 5 slices uncooked bacon diced
  • 1/2 small onion diced
  • 6 oz mushrooms
  • 1 clove garlic
  • 1 tablespoon flour
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 1/4 cup heavy cream
  • salt & pepper to taste

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Instructions

  1. Pound chicken to 1/2″ thick between pieces of plastic wrap. Dredge chicken in flour.

  2. Heat 2 tablespoons olive oil in a pan over medium heat. Add chicken and cook about 6-7 minutes per side until cooked through (165°F). Remove from pan and set aside to keep warm.

  3. Cook bacon over medium heat until crisp. Remove bacon and set aside. Add onions and cook in bacon fat until tender. Stir in mushrooms & garlic and cook until mushrooms are browned. Remove mushroom mixture, sprinkle with 1/2 tablespoon flour and set aside.

  4. Pour wine and broth into the pan and turn on med-high. Let simmer until reduced by half (about 6 minutes). Stir in mushrooms & heavy cream and simmer until slightly thickened, about 4-5 minutes. Add chicken and let simmer until heated through (about 1 minute).

  5. Serve over pasta.
Nutrition Information
Calories: 447, Fat: 29g, Saturated Fat: 15g, Cholesterol: 153mg, Sodium: 347mg, Potassium: 638mg, Carbohydrates: 13g, Fiber: 1g, Sugar: 1g, Protein: 30g, Vitamin A: 765%, Vitamin C: 4.5%, Calcium: 42%, Iron: 1.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chicken and mushrooms