4.6 from 5 votes
Review Recipe

Garlic Herb Compound Butter for Steak

Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Tablespoons
Author Holly Nilsson
Course Appetizer
Cuisine American
Garlic Herb Compound Butter. Fresh garlic and herbs make a delicious compound butter. Perfect for steaks, corn on the cob or to spread on fresh bread!
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  • 1 stick butter 1/2 cup, softened
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon salt or to taste
  • 1 clove garlic minced
  • 3 tablespoons fresh parsley chopped
  • 1 1/2 tablespoons fresh chopped herbs basil, oregano, rosemary etc
  • 1/4 teaspoon black pepper

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  1. Combine all ingredients in a bowl and mix until well combined.
  2. Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.
  3. Refrigerate at least 1 hour.
  4. Slice into rounds and enjoy on steaks, vegetables or bread.
Nutrition Information
Calories: 102, Fat: 11g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 247mg, Potassium: 8mg, Vitamin A: 10%, Vitamin C: 3%, Calcium: 0.5%, Iron: 0.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword garlic herb