Garlic Herb Compound Butter for Steak
Garlic Herb Compound Butter. Fresh garlic and herbs make a delicious compound butter. Perfect for steaks, corn on the cob or to spread on fresh bread!
1/2 cup, softened
or to taste
fresh chopped herbs
basil, oregano, rosemary etc
Follow Spend with Pennies on Pinterest
Combine all ingredients in a bowl and mix until well combined.
Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.
Refrigerate at least 1 hour.
Slice into rounds and enjoy on steaks, vegetables or bread.
, Fat: 11g
, Saturated Fat: 7g
, Cholesterol: 30mg
, Sodium: 247mg
, Potassium: 8mg
, Vitamin A: 10%
, Vitamin C: 3%
, Calcium: 0.5%
, Iron: 0.5%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here