Closeup of sausage and cabbage soup with potatoes in white pot
5 from 21 votes
Review Recipe

Sausage & Cabbage Soup

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 servings
Author Holly Nilsson
Course Soup
Cuisine American
This creamy Cabbage Soup contains smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.
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  • 1 lb smoked sausage sliced
  • 2 tablespoons butter
  • 2/3 cup onion chopped
  • 4 cups low sodium chicken broth
  • 3/4 lb potatoes diced (about 2-3 medium)
  • 2 carrots sliced
  • 3-4 cups cabbage chopped
  • 1 stalk celery sliced
  • salt & pepper to taste
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 cup milk
  • 1 cup heavy cream
  • 3 tablespoons fresh parsley
  • 1 tablespoon fresh dill

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  1. Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste.
  2. Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
  3. Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.
  4. Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes.
  5. Remove from heat and stir in dill and parsley.
Nutrition Information
Calories: 307, Fat: 25g, Saturated Fat: 12g, Cholesterol: 73mg, Sodium: 438mg, Potassium: 393mg, Carbohydrates: 12g, Fiber: 1g, Sugar: 2g, Protein: 8g, Vitamin A: 2360%, Vitamin C: 12.5%, Calcium: 68%, Iron: 1.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cabbage soup